Hummus

Ingredients

• 1 Can of chickpeas
• 2 tbsp lemon juice or more
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• pinch salt
• 1 tbsp tahini
• 4 tbsp water
• 2 tbsp olive oil
• 1 tsp paprika

Method

1. Drain the chickpeas and rinse.
2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
3. Season to taste with lemon juice, tahini and salt and pepper
4. Sprinkle with paprika and a dash of olive oil.
5. Enjoy.